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Munnar on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.
1Hands-on cooking class featuring local Kerala dishes, with insights on health benefits and cultural significance.
2Three-hour interactive class — learn to prepare authentic Kerala dishes using local ingredients, while exploring nearby markets for vegetables and spices.
3Four to six hours of guided trekking — 14 km through tea plantations, forests, and grasslands with breakfast and refreshments included.
4Seven-hour trek covering 21 km across tea plantations, cardamom fields, and spice gardens — includes breakfast, lunch, and entry fees.
5Full-day tour including wildlife viewing, waterfall visits, and tea plantations; includes lunch, fruits, and the opportunity for a refreshing dip in natural waters.
6Three hours of walking in Lockhart tea estate, followed by a one-hour tea factory visit and tasting session with local guides.
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