Traditional Kerala cooking class in Munnar

This three-hour cooking class in Munnar provides hands-on instruction in preparing traditional Kerala dishes. The session begins with a visit to local markets, where participants can explore a variety of vegetables, meats, spices, and fruits unique to the region.

The class focuses on the use of fresh, local ingredients, highlighting the ayurvedic properties of the food. Expect to engage actively in the cooking process, gaining insights into the culinary practices that define Kerala's rich culture. Wear comfortable clothing and be prepared to savour your creations at the end.