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Leh on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.
1Six days in Ladakh — visit Nubra Valley, Pangong Lake, explore monasteries, and traverse Khardungla Pass, with local meals included.
2Three-hour private tasting menu featuring seven courses of plant-based cuisine inspired by Ladakhi culture, using local and seasonal ingredients.
3Five days exploring Ladakh's Tibetan Buddhist culture and monasteries, with a focus on traditional practices and serene landscapes.
4Explore Leh Bazaar at your own pace with a three-month access audio guide — covering history, culture, and local stories.
5Eight days of private driving through Ladakh — visit Pangong Lake, Nubra Valley, Magnetic Hill, and more, with accommodations included throughout.
6Two hours of exploring local food culture on foot — sample over five traditional Tibetan and Indian dishes from small eateries throughout Leh.
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