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Dharamsala on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.
1Five days of trekking from Mcleod Ganj to 4,342 metres at Indrahar Pass, guided with support staff.
2Three-hour tour through tea estates near Dharamshala with guided tastings of local Kangra teas, led by knowledgeable staff.
3Three hours on foot — visit the Dalai Lama Complex, Kora Circuit, and local market with an English-speaking guide, exploring Tibetan culture along the way.
4Half-day guided tour — explore Mcleod Ganj's Tibetan culture, monasteries, and local cuisine with an English-speaking guide.
5Five to seven hours exploring Kangra Fort, Masroor Rock Cut Temple, and Mata Brajeshwari Temple, including a visit to the local market.
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