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Trivandrum on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.
1A week-long retreat combining yoga, personal growth activities, and opportunities to sample Southern Indian cuisine, set along Varkala's palm-fringed beaches.
2Two-hour class focusing on south Indian cuisine — learn to cook local dishes and enjoy a traditional thali lunch on a banana leaf.
3Two-hour guided tour through Trivandrum’s food joints, sampling local street delicacies.
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