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Langhe-Roero and Monferrato on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.
1Two-hour guided walking tour through Alba, featuring tastings of truffle and hazelnut products, with a local guide sharing the town's history and artistry.
2Three-hour guided vineyard tour with wine tasting, plus a traditional Piedmontese lunch nearby.
3Approximately eight hours — visit two Barolo and Barbaresco wineries, guided tastings included, with transportation from Canelli, Neive, or Alba.
“Riste provided an excellent experience. He was flexible, merging our suggestions with his own to enhance our understanding of Piedmont wines. His expertise and enthusiasm truly enriched our short time in the region. This tour comes highly recommended.”— bobpetersonmn
4Full-day private tour of Barolo and Barbaresco wineries, guided by an expert sommelier, including wine tastings and lunch at a traditional Osteria (meal cost not included).
“Riste, our guide, was a knowledgeable Sommelier with deep insights about the wines from the Langhe region. He provided outstanding assistance and offered detailed explanations of each wine at the various locations we explored. He even helped us find a shipping store to send a case of wine back to the US.”— TrailBlazer494848
5Three hours on a Vespa from Alba, exploring Barolo and Barbaresco with a private guide, including scenic viewpoints and optional wine tasting stops.
“Gabrielle was an outstanding guide for our tour. My wife and I found exactly what we sought: a private experience exploring the beautiful hills and valleys of Piedmont. We made unforgettable memories that enriched our trip to Italy. We gained valuable insights into the wine and history of the area, thanks to Gabrielle's knowledge and vibrant personality. He showed remarkable flexibility throughout the experience. The Vespas were also excellent.”— Austin_L
6Four hours on a 40-kilometre route through Langhe, exploring wine country on electric bikes with a professional guide.
“Our group of four had an incredible day exploring Langhe del Barberesque with an outstanding guide. He provided us with extensive local history and insights, which we truly valued. It was the highlight of our time in Alba.”— kristinlW1778FY
7A guided tour of Barolo's underground Barricaia and a tasting of Nebbiolo wines, including Barolo.
“The location is lovely, situated on a hill with great views of the valleys. The visit was engaging, featuring thorough explanations and detailed responses to our inquiries. The cellar, though small, felt authentic and impactful. We opted for the tasting of three older Barolo vintages over two hours, which was very enjoyable. Each vintage from 2013, 2014, and 2015 was well-explained, accompanied by an excellent selection of cold cuts, cheeses, and hazelnuts that paired perfectly with the Barolo. We definitely plan to come back.”— W2559MGlucar
8Seven and a half hours touring the Barbaresco region, visiting two wineries, enjoying lunch in a medieval village, and taste local wines guided by an expert sommelier.
“Nicol was very approachable and willingly adjusted the itinerary to meet our needs. This company has excellent connections, allowing me to sample outstanding wines, including some premium selections not typically offered to tourists. The lunch spot was also fantastic. Great job!”— 459karlw
9Full-day private tour in the Barolo region — vineyard walks, multiple wine tastings, and lunch at a local Piedmont restaurant, with insights directly from a winemaker.
“We planned a full-day tour that included visits to two Barolo producers, with lunch at a local eatery. Our guide, Alessio, was charming, fluent in English, and very knowledgeable. The morning started at Silvano Bolmida, a small family winery, where Francesco, the owner's son, shared insights about their wines and operations. We had an engaging discussion while tasting four wines, which gave us valuable context about the Barolo region. We enjoyed a superb lunch in La Morra before heading to our last stop, Paolo Scavino. There, we toured the production facilities and cellars, tasting six different wines, including their excellent Dolcetto d’Alba and the flagship Barolo ‘Bric del Fiasc’. Alessio, being a producer himself, had personal connections with both winemakers and brought great expertise about the region's wine culture and history. I highly recommend him.”— archiegham
10Ninety minutes of guided tasting in one of Langhe's finest wine cellars, with insights into the local winemaking tradition and culture.
“It was a fascinating and enjoyable experience, even for those with less expertise. We felt comfortable right away, and the wines were excellent. We would happily come back.”— annacP4527QS
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