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Restaurants · Bali
Where to eat in Bali — from market lunches to tasting menus
Bali's eating-out scene, edited. Sit-down restaurants worth crossing the city for: regional kitchens, modern Indian, the legacy continental rooms, and the chef-led places opening this year. Long lunches and table-for-two dinners alike.
Ratings & reviews via Google
Jl. Monkey Forest No.67, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Jl. Munduk Catu No.9, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali, Indonesia
Jl. Raya Kerobokan No.135, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Jl. Danau Poso No.51 A, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Jl. Cok Rai Pudak No.48, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Jl. Pantai Cemongkak, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Jl. Melasti, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80364, Indonesia
Jalan Bukit Sandag, Wismakerta, Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia
Jl. Tanah Barak No.55-57, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia
Melinggih Kelod, Payangan, Gianyar Regency, Bali 80572, Indonesia
Every city has its food clichés — and the gap between the tourist-trail restaurant and the place where chefs actually eat is wide. We've kept this list to the latter: restaurants we'd book for a birthday, recommend to a vegetarian guest, or send a client to between meetings.
Top restaurants in Bali take reservations 2–4 weeks ahead for prime weekend slots. Lunch is almost always easier than dinner. Most kitchens close between 3 PM and 7 PM; the late-night exceptions are noted below.
Vegetarian and Jain options are widely available across Indian and pan-Asian menus in Bali; vegan menus are reliable at modern places, less so at legacy restaurants. Allergens — gluten, nuts, shellfish — are best flagged at reservation time, not on arrival.
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