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Breweries · Bali
Bali craft beer — microbreweries, tap rooms and the houses with their own taps
Bali microbreweries hand-picked for the beer first, the food second, the atmosphere third. The list covers proper craft-brewed-on-premises operations, not just bars with international beer on tap.
Ratings & reviews via Google
Jl. Pantai Batu Bolong, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Jl. Pengubengan Kauh, Kerobokan Kelod, Kec. Kuta Utara, denpasar, Bali 80361, Indonesia
Jl. Labuansait No.234, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
942W+7GV Jalan Canggu Permai Banjar Canggu, Permai, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Jl. Bypass Ngurah Rai gang griya, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Jl. Danau Poso No.98-38, Sanur, Denpasar Selatan, Kota Denpasar, Bali, Indonesia
Jl. Petitenget No.43C, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Jalan Bimauka, Ubud, Kec. Gianyar, Kabupaten Gianyar, Bali 80571, Indonesia
Echo beach, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali, Indonesia
Jl. Danau Tamblingan No.148, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Bali has a small but serious microbrewery culture — proper brewers, in-house beers, small-batch experimentation. The list below is filtered to operations brewing on premises (not just selling craft beer from elsewhere) with at least 4–6 house beers on tap at any time.
Most Bali breweries offer tasting flights of 4 beers (typically ₹350–₹500) — the right starting point. Food is usually pub-style with attempts at beer pairings (some more credible than others). The list below flags the ones where the kitchen actually matches the beer.
Weekday evenings 6–10 PM are the brewer's-favourite hours — quieter, taproom often staffed by the brewer who'll talk you through the beers. Weekend afternoons fill up with larger groups; brewer access is minimal. Most have weekly new-tap days — ask when you book.
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