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Zakynthos on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.
1Five to six hours with hotel pickup — visit a historic olive tree, enjoy local tastings, and explore Shipwreck Beach and the Blue Caves by glass bottom boat.
“This was a great experience; we got to swim in a cave and relax at a beach. The guide and captain were enjoyable and very knowledgeable.”— Haley_J
2Four hours in a private vehicle with an English-speaking driver — visiting Agios Dionisios, Dafni Beach, Keri Lighthouse, and Navagio Beach, with flexibility at each stop.
3Four hours of hands-on cooking with a professional chef — learn to prepare traditional Zakynthian dishes and enjoy lunch together.
“An excellent way to immerse myself in Greek cuisine. The dishes we prepared were wonderful, and both Alex and his mother were exceptional hosts.”— Vic0820
4Half-day tour from Katakolo Port — visit an olive oil mill, learn about production, and enjoy tastings with local bread and lunch.
“The tour was lovely, as we celebrated my mom's birthday. Our driver, Costas, was friendly, welcoming, and very informative. We enjoyed the olive oil tour and had tasty food at a restaurant. Although it rained and we couldn’t capture photos in the mountains, it was an overall wonderful experience.”— Deborah_D
5A day trip featuring 18 wine tastings across three wineries, exploring Kefalonia’s wine culture, with local food pairings included.
“Katrina was exceptionally knowledgeable and welcoming. I had an enjoyable experience, and the service for pick up and drop off from George was excellent.”— Tracey_W
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