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Four hours of hands-on cooking with a professional chef — learn to prepare traditional Zakynthian dishes and enjoy lunch together.
This four-hour cooking class in Zakynthos offers hands-on experience in preparing authentic Greek dishes alongside a professional chef. Participants will engage directly in the cooking process, with ample opportunity to ask questions and learn cooking techniques that highlight the island's culinary heritage.
Throughout the class, you’ll also hear stories about Zakynthos's rich history and its influence on the Mediterranean diet. At the end of the session, enjoy the dishes you’ve created together over a communal lunch, providing a taste of local flavors that go beyond the typical tourist experience.
Reviews
This was a fantastic experience. The workshop was well-organized and had a welcoming atmosphere. I enjoyed preparing delicious dishes while also gaining insights about the island and its rich history.
Alexander provided an exceptional experience, blending historical insights with local food in an entertaining and educational manner. I had a great time meeting a diverse group of people from various parts of the UK and Northern Europe.
The cooking class was incredibly enjoyable and informative. Alex and his mother provided simple instructions to create delicious dishes, and each participant had a role to play. He shared much about the island and their business's location. You could ask him anything. It felt genuine, and his enthusiasm for his work was evident. We had a great time.
Alex, along with his British mother Mandy, offers a captivating journey through history from Ancient Greece to modern times, complete with food tastings, coffee, and wine. Having grown up in Zante and worked in the family restaurant, he shares insights into traditional Greek menus and educates guests about wines, olives, and cooking techniques. With a blend of humor and enthusiasm, this is an excellent way to spend a morning. I look forward to returning.
This cooking class was truly amazing and I strongly recommend it to all. The hosts were friendly and welcoming, and the dishes we prepared were fantastic. We also gained valuable insights into the island’s history, as well as local olive oil and cheeses. It's essential for any food lover.
We organized this experience as a family since we all appreciate good food and wine. Upon arrival, Alex and his family warmly welcomed us; their friendly atmosphere and fluent English made communication easy. We learned about the evolution of Zante's culture and the effects of tourism and development on the island. This aspect was particularly engaging for my history-loving dad, as Alex skillfully merges culinary arts with historical insights, making it appealing for both cooking fans and history buffs. The variety of dishes we prepared was impressive, and Alex encouraged participation from everyone, regardless of their cooking skills. The feta saganaki was a highlight, and the moussaka made for a delicious lunch, accompanied by drinks. We highly recommend this experience and extend our gratitude to the Green Frog team for such a unique cultural adventure that I hadn't encountered before on a Greek island. Alex's attention to detail did not go unnoticed by attendees of all nationalities, as he is a remarkable host. A helpful tip: this class tends to fill up quickly, so it's wise to book well in advance.
We had a wonderful experience with Alex and his team. The hours spent enjoying delicious food and drinks, along with fascinating historical insights, were delightful. Everything was well organized and clearly explained. Alex and his mother are charming individuals, and it was a pleasure to listen to them throughout the day. In this cooking class, while not everyone has to prepare every dish, you collaborate and share responsibilities within the group, which we appreciated as it allowed us to catch every important detail and engage with others.
I highly recommend this fantastic morning experience in Zakynthos. The people were wonderful, the history fascinating, and the food delightful—my only complaint is that the time passed too quickly because I was having so much fun.
We attended with two people and really enjoyed ourselves. The food was delicious, but the stories about Greek cuisine and the history behind the dishes were even more fascinating. It was an excellent experience.
An excellent way to immerse myself in Greek cuisine. The dishes we prepared were wonderful, and both Alex and his mother were exceptional hosts.
Reviews are paraphrased traveller feedback sourced from Viator. Original ratings and sentiment preserved.
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