Private food tasting at 'Tsas by Dolkhar' in Leh

At 'Tsas by Dolkhar', a plant-based restaurant in Leh, indulge in a three-hour chef's tasting experience. The menu presents seven thoughtfully crafted courses showcasing local ingredients from Ladakh's kitchen gardens. Expect components like amuse bouche, soup, entrée, palate cleanser, and dessert, all inspired by the culinary heritage of the region and its European connections.

The restaurant's philosophy centres on sustainability and respect for nature, making this tasting a unique culinary journey. Given the popularity of this experience, a minimum of 24 hours advance booking is required to secure your spot, allowing the kitchen to prepare a fresh and seasonal menu.