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Restaurants · Bangkok
Where to eat in Bangkok — from market lunches to tasting menus
Bangkok's eating-out scene, edited. Sit-down restaurants worth crossing the city for: regional kitchens, modern Indian, the legacy continental rooms, and the chef-led places opening this year. Long lunches and table-for-two dinners alike.
Ratings & reviews via Google
392/16 Thanon Maha Rat, Khwaeng Phra Borom Maha Ratchawang, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand
49 Soi Samsen 4, Khwaeng Ban Phan Thom, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand
195 N Sathon Rd, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand
AVANI Riverside Bangkok Charoen Nakhon Rd, Khwaeng Samre, Khet Thon Buri, Krung Thep Maha Nakhon 10600, Thailand
1, 6 Phiphat 2, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand
991/9, Siam Kempinski Hotel, Rama I Rd, Khwaeng Pathum Wan, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand
Bangkok Marriott Marquis Queen’s Park, 199 Sukhumvit Soi 22, Klong Ton, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand
76th Floor, The Standard, Bangkok Mahanakhon, 114 Thanon Naradhiwat Rajanagarindra, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand
70 55-56 Soi Phetchaburi 31, Khwaeng Makkasan, Khet Ratchathewi, Krung Thep Maha Nakhon 10400, Thailand
8/9 Shukmvit Sol 3/1, นานาเหนือ - สะพานวิทยุ Kwang Khlongtoey Nua, เขตวัฒนา กรุงเทพมหานคร 10110, Thailand
Every city has its food clichés — and the gap between the tourist-trail restaurant and the place where chefs actually eat is wide. We've kept this list to the latter: restaurants we'd book for a birthday, recommend to a vegetarian guest, or send a client to between meetings.
Top restaurants in Bangkok take reservations 2–4 weeks ahead for prime weekend slots. Lunch is almost always easier than dinner. Most kitchens close between 3 PM and 7 PM; the late-night exceptions are noted below.
Vegetarian and Jain options are widely available across Indian and pan-Asian menus in Bangkok; vegan menus are reliable at modern places, less so at legacy restaurants. Allergens — gluten, nuts, shellfish — are best flagged at reservation time, not on arrival.
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