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Restaurants · Udaipur
Where to eat in Udaipur — from market lunches to tasting menus
Udaipur's eating-out scene, edited. Sit-down restaurants worth crossing the city for: regional kitchens, modern Indian, the legacy continental rooms, and the chef-led places opening this year. Long lunches and table-for-two dinners alike.
Ratings & reviews via Google
Hotel Pichola Haveli Bagore Ki Haveli Museum, near Gangaur Ghat Marg, Hotel Gangaur Palace, Udaipur, Rajasthan 313004, India
The Mangal View Residency, Sharma Colony, 12, Rajasthan Mahila Vidyalaya Rd, Old City, Brahmpuri, Udaipur, Rajasthan 313001, India
P P Singhal Marg, Near, Fateh Sagar Lake, Udaipur, Rajasthan 313004, India
53, Rang Sagar, Near, Hotel Natural Marg, Ambamata, Udaipur, Rajasthan 313004, India
55-D, Hotel Natural Marg, Swaroop Sagar, Ambamata, Udaipur, Rajasthan 313004, India
25 Bheem Parmeshwar Marg, near Hanuman ghat, Outside Chandpole, Ambamata, Udaipur, Rajasthan 313004, India
Level 2, Hotel Natural Marg, Swaroop Sagar, Ambamata, Udaipur, Rajasthan 313004, India
6, Delhi Gate Cir, Old City, Nayapura, Bapu Bazar, Nada Khada, Udaipur, Rajasthan 313001, India
Ambrai Rd, Outside Chandpole, Hanuman Ghat, Ambamata, Udaipur, Rajasthan 313004, India
Rooftop Restaurant of Khamma Ghani Hotel, krishna complex, E 21, Trident Rd, Haridas Ji Ki Magri, Shavri Colony, Udaipur, Rajasthan 313001, India
Every city has its food clichés — and the gap between the tourist-trail restaurant and the place where chefs actually eat is wide. We've kept this list to the latter: restaurants we'd book for a birthday, recommend to a vegetarian guest, or send a client to between meetings.
Top restaurants in Udaipur take reservations 2–4 weeks ahead for prime weekend slots. Lunch is almost always easier than dinner. Most kitchens close between 3 PM and 7 PM; the late-night exceptions are noted below.
Vegetarian and Jain options are widely available across Indian and pan-Asian menus in Udaipur; vegan menus are reliable at modern places, less so at legacy restaurants. Allergens — gluten, nuts, shellfish — are best flagged at reservation time, not on arrival.
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