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Restaurants · Shimla

Best restaurants in Shimla

Where to eat in Shimla — from market lunches to tasting menus

Shimla's eating-out scene, edited. Sit-down restaurants worth crossing the city for: regional kitchens, modern Indian, the legacy continental rooms, and the chef-led places opening this year. Long lunches and table-for-two dinners alike.

Top 2 restaurants in Shimla

  1. Private Full-Day Shimla Sightseeing Tour by Bike01

    1. Private Full-Day Shimla Sightseeing Tour by Bike

    6 hoursFrom₹4,557/ person

    A fun and active tour. We discover Shimla, it's main sights, markets and culture through a bike tour. In the end, we visit the NGO Human Hope Foundation and interact with the children. Lunch is included, as well as some great snacks and drinking water. The tour can be customized according to your wishes.

  2. Heritage Walk In Shimla With Lunch02

    2. Heritage Walk In Shimla With Lunch

    4 hoursFrom₹16,912/ person

    At a height of 7,200 feet, Shimla was once the summer capital of the British in India. Besides being known for its scenic beauty, the town is also home to several heritage buildings that are best explored on foot. In this Heritage Walk discover the charm of a bygone era as you walk past some of the well preserved structures of this town. Highlights • Christ Church • Gaiety Theater • Bantony • Gorton Castle • Viceregal Lodge

Eating in Shimla, an honest take

Every city has its food clichés — and the gap between the tourist-trail restaurant and the place where chefs actually eat is wide. We've kept this list to the latter: restaurants we'd book for a birthday, recommend to a vegetarian guest, or send a client to between meetings.

When to book

Top restaurants in Shimla take reservations 2–4 weeks ahead for prime weekend slots. Lunch is almost always easier than dinner. Most kitchens close between 3 PM and 7 PM; the late-night exceptions are noted below.

Dietary notes

Vegetarian and Jain options are widely available across Indian and pan-Asian menus in Shimla; vegan menus are reliable at modern places, less so at legacy restaurants. Allergens — gluten, nuts, shellfish — are best flagged at reservation time, not on arrival.

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