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Food & drink · Matera

Top 4 food & drink things to do in Matera

Matera on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.

  1. Sassi of Matera small group walking tour with local tasting, Matera1

    1. Sassi of Matera small group walking tour with local tasting

    · 3 hours

    Three-hour walking tour through Matera’s Sassi, covering rock churches and local history, with a tasting of Lucanian specialties at the end.

  2. Cooking class at a countryside farmhouse in Matera, Matera2

    2. Cooking class at a countryside farmhouse in Matera

    5.0· 87 reviews· 4 hours

    Half-day class focusing on traditional dishes using fresh organic ingredients from the farm, located in the Basilicata countryside.

    Silvia and Greg are incredibly welcoming. Silvia's cooking class is exceptional. If you're in Matera and enjoy cooking, this is an opportunity you shouldn't pass up.C5614RSalessandrog
  3. Small-group wine tasting in the centre of Matera, Matera3

    3. Small-group wine tasting in the centre of Matera

    4.9· 7 reviews· 1 hours

    Two hours in a small group — taste local wines paired with delicious snacks while exploring Matera's culinary heritage.

    We had a delightful experience with a warm and engaging chef who taught us to create delicious pasta and sauce. He also shared interesting insights about the origins of the ingredients and cultural nuances within Italy, all while entertaining us with funny anecdotes. The setting in the owner’s beautifully restored cave home added an enriching historical context to the experience.LINDAK_D
  4. Bread-making workshop in Matera, Matera4

    4. Bread-making workshop in Matera

    3.0· 2 reviews· 1.5 hours

    Three hours in a local bakery, guided by a master baker — hands-on experience crafting your own Matera bread, plus a tasting of regional specialties.

    This was a wonderful experience, largely due to the warm reception from owner Patrizia and the professor who shared numerous stories, immersing us in Lucanian history and local customs. The bread and pizzas were exceptional.75Badwinter

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