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Three hours in a local bakery, guided by a master baker — hands-on experience crafting your own Matera bread, plus a tasting of regional specialties.
This three-hour workshop takes place in a local bakery with a heritage spanning four generations. You’ll start with an introduction to the ingredients, including high-quality semolina and natural sourdough starter. A master baker will lead you through the entire bread-making process, encompassing kneading, proofing, and shaping the dough, culminating with the distinctive stamp that characterizes Matera bread.
You will craft your own loaf to take home, providing a tasty reminder of your experience. The workshop ends with a tasting session in a cozy area where you can enjoy local delicacies. This activity is suited for food enthusiasts looking to connect with the culinary traditions of Matera.
Reviews
This was a wonderful experience, largely due to the warm reception from owner Patrizia and the professor who shared numerous stories, immersing us in Lucanian history and local customs. The bread and pizzas were exceptional.
The master baker was very kind, and Patricia, the owner, was welcoming. However, our tour guide fell short. They had another tour scheduled at the same time, making it hard to hear. Denisa shared minimal information about the bread making and spent more time talking about her personal life. We wished the bread making part lasted longer, as we enjoyed it; unfortunately, it was only around 10 minutes of the 2-hour experience. Considering the cost, listening to Denisa talk about herself was disappointing. I cannot recommend this.
Reviews are paraphrased traveller feedback sourced from Viator. Original ratings and sentiment preserved.
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