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Revenue managementDynamic pricingChannel managementOTA managementBooking.com managementListing optimizationVacation rental marketingHalf-day class focusing on traditional dishes using fresh organic ingredients from the farm, located in the Basilicata countryside.
This cooking class takes place in a charming farmhouse surrounded by the picturesque Basilicata countryside, where you'll be guided through making traditional Italian dishes. The farm, rich in local flora, boasts over 2000 olive trees and about 300 orange trees, alongside numerous vegetable plots growing eggplants, zucchini, tomatoes, and more.
Participants will work in a professional kitchen, learning to prepare meals with fresh, organic ingredients sourced directly from the farm. Expect to get hands-on experience in creating delightful regional recipes. This session is perfect for food enthusiasts looking to enhance their culinary skills in a beautiful setting.
Reviews
This experience comes highly recommended. We felt like we were among old friends and gained valuable insights into authentic Italian cuisine and farming traditions from this amazing multi-generational family. We look forward to staying connected through their social media.
We recently enjoyed about 36 hours with Greg and Sylvia. Their exceptional care and attention made the experience unforgettable. They are passionate, knowledgeable, kind, and fun, ensuring you have an engaging and delightful time with them. I already love cooking from scratch, including making my own pasta, but I've gained so much new knowledge and feel inspired to implement it at home. The olives they produce are the best I've ever tasted. We are incredibly grateful for their generosity in sharing this experience with us.
If you're in Matera and have a passion for food, the cooking class with Greg and Silvia is a must—it was the standout moment of our Italy trip. This experience goes beyond a standard cooking class. They invite you to their beautiful farm and olive grove, where many ingredients are sourced directly from their land. Greg and Silvia provide an authentic and immersive experience that teaches you not just recipes, but the craft of cooking itself. They explain the significance of each ingredient, the methods behind the dishes, and the culinary traditions of the region, making it hands-on and deeply fulfilling. What makes this experience truly exceptional is Greg and Silvia. Their warmth, enthusiasm, and hospitality create a welcoming atmosphere, making you feel like part of their family. It's no surprise they consistently earn five-star ratings. For those who love cooking or simply savoring great food, this unforgettable experience should definitely be on your list.
The cooking class was undoubtedly a highlight of our trip to Italy. We participated in the 4-hour session as a family of three, and Greg and Silvia welcomed us with genuine warmth. Their insights were invaluable. The experience extended beyond just cooking; we learned about their farm's history, the olive oil production process, and the rich customs of Basilicata. A particularly memorable moment was Silvia's gentle reminder to my husband that pasta isn't simply 'noodles.' Additionally, Silvia managed to get our daughter to enjoy zucchini after years of reluctance. Along with the exquisite pasta we learned to make, we sampled local cheese paired with marmalade from their oranges, cured meats, and cookies from Silvia's mother. We particularly loved the dried figs that Silvia's dad insisted we taste—they were delightful. The class was hands-on and relaxed, unlike any other we’ve had during our visits to Italy. If you're in Matera, this experience is a must; Greg and Silvia provide not just a cooking class, but a genuine glimpse into southern Italian culture and hospitality.
We had an amazing day. Greg and Silvia welcomed us warmly from the beginning. We gained valuable insights into the local culture and great food. The cooking class was enjoyable, and I look forward to applying what I learned at home. I wish I could give more than 5 stars—it was a remarkable experience. Thank you very much.
What an extraordinary experience it was! From the very beginning, there was an atmosphere of love and warmth. Greg, an Englishman, and Silvia, a fourth-generation Luccani, have perfected the art of teaching cooking while sharing their knowledge of wines and pairings in a fun and engaging manner. The journey through food was both wonderful and unforgettable. I learned to make fresh pasta and grasped the significance of flavor balance and its elegant simplicity during this incredible cooking class. The culinary exploration through Matera, Altamura, and beyond was simply amazing. Silvia's culinary expertise, combined with Greg's wine tasting skills as a sommelier, provided invaluable insights. Every aspect was meticulously planned with genuine care. This was one of the highlights of my 14 days in Italy. Don't miss out on this experience—it's highly recommended.
The cooking class was remarkable, allowing us to make fresh pasta and prepare some of the most exquisite dishes I've ever tasted. Sylvia's passion for food was infectious, leaving me eager to apply the new techniques and creativity she shared. After cooking, we relished a delightful lunch featuring our creations, accompanied by three types of regional wines that Greg expertly guided us to appreciate. It was an unforgettable meal, the highlight of my trip. For anyone seeking an authentic southern Italian culinary experience, this is the perfect choice. We also participated in a Food Tour that led us to hidden gems known only to locals. Sophie and Greg added fun and fascinating history at each stop, making it an experience not to be missed.
Silvia and Greg are incredibly welcoming. Silvia's cooking class is exceptional. If you're in Matera and enjoy cooking, this is an opportunity you shouldn't pass up.
My husband and I participated in the cooking class combined with an olive oil tour and had a fantastic time. Greg collected us from the Sassi, and both he and Silvia were incredible hosts. They were welcoming and knowledgeable, sharing fascinating stories about the region's history and cuisine. As someone who enjoys cooking, I gained valuable skills, and the food was delightful. We wholeheartedly recommend this experience.
An outstanding experience from beginning to end. Greg provided an excellent perspective and tour of the farm/agriturismo, while Silvia infused her class with energy, liveliness, and simplicity.
Reviews are paraphrased traveller feedback sourced from Viator. Original ratings and sentiment preserved.
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