Restaurants · Kochi
Where to eat in Kochi — from market lunches to tasting menus
Kochi's eating-out scene, edited. Sit-down restaurants worth crossing the city for: regional kitchens, modern Indian, the legacy continental rooms, and the chef-led places opening this year. Long lunches and table-for-two dinners alike.
01Cruise the backwaters of Alleppey, also known as Alappuzha, on a 6.30-hour tour from Fort Kochi and discover the famous inland waterways of Kerala by a traditional houseboat. See traditional villages and backwater boats and more. Alleppey is located between the Arabian Sea and a web of rivers flowing into it. In the early 20th century, the Viceroy of the Indian Empire, Lord Curzon, was so mesmerized by the scenic beauty that he declared that Alleppey was “The Venice of the East.”
02Food tour in kochi ! During this Food tour, your local host will direct you through the local streets of kochi in a tuk tuk. Where you will get a chance to experience different variety of mouth watering receipes including both vegetarian and non vegetarian Local traditional foods. You can customize the food according to your choice. Masala Dosa + Tea - OR (Battura + Tea) Vada+ Tea - OR (Pazham Pori + Tea) Square porotta +Mutton+ Black tea - OR (Spicy Chicken Biriyani+ Black Tea ) Avocado Juice -OR (Tender Coconut) During this tour, your guide will also let you know about the history, culture and life of local people in the old city.
03This private, small-group tour for no more than 10 travelers is ideal for anyone who has a night to spent around Kochi. Cruise the Kerala Backwaters and relax on a deluxe houseboat as your eyes, first lazily, then passionately enjoy the bewitching Vembanad Lake, the largest backwater stretch in Kerala. The lake offers you sights of backwater village life and many backwater activities. The green shores, throbbing with vigor and pure beauty, will never tire you. The soft sunlight lends the calm water a new enchantment as the palms on both shores welcome you with a gentle whisper in the wind. While on the cruise, enjoy local Kerala food, served on a banana leaf for lunch, and traditional Kerala snacks in the evening, such as banana fritters and sukhiyan.
04Cruise the fabled Keralan backwaters by traditional Non Mechanized Country boat on a 6-hour tour from Fort Cochin, and see the villages along the lush canals. Enjoy a vegetarian lunch in the countryside, and immerse yourself in the everyday lives of the locals.
Every city has its food clichés — and the gap between the tourist-trail restaurant and the place where chefs actually eat is wide. We've kept this list to the latter: restaurants we'd book for a birthday, recommend to a vegetarian guest, or send a client to between meetings.
Top restaurants in Kochi take reservations 2–4 weeks ahead for prime weekend slots. Lunch is almost always easier than dinner. Most kitchens close between 3 PM and 7 PM; the late-night exceptions are noted below.
Vegetarian and Jain options are widely available across Indian and pan-Asian menus in Kochi; vegan menus are reliable at modern places, less so at legacy restaurants. Allergens — gluten, nuts, shellfish — are best flagged at reservation time, not on arrival.
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