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Restaurants · Hyderabad
Where to eat in Hyderabad — from market lunches to tasting menus
Hyderabad's eating-out scene, edited. Sit-down restaurants worth crossing the city for: regional kitchens, modern Indian, the legacy continental rooms, and the chef-led places opening this year. Long lunches and table-for-two dinners alike.
Ratings & reviews via Google
5th Floor, 12th Square Building, NBT Nagar, Banjara Hills, Hyderabad, Telangana 500034, India
5-10-173, VASANTHA CHAMBERS, Fateh Maidan Lane, Band Colony, Basheer Bagh, Hyderabad, Telangana 500004, India
Hyderguda-Basheerbagh Rd, Gun Foundry, Basheer Bagh, Hyderabad, Telangana 500001, India
7-1, 208&209A, beside Satyam Theatre Road, Swathi Avenue, Ameerpet, Hyderabad, Telangana 500016, India
Madina Circle, 21-1-140-144, High Court Rd, near High Court, Charminar, Ghansi Bazaar, Hyderabad, Telangana 500012, India
D No. 10/1/124, The Golkonda Hotel, Saifabad Rd, Ambedkar Nagar, Masab Tank, Hyderabad, Telangana 500004, India
Shop 3, Unit 2, Block, Gate no. 11, SALARPURIA SATTVA KNOWLEDGE CITY, Silpa Gram Craft Village, Madhapur, Hyderabad, Telangana 500032, India
plot no.98, Rd Number 7, Imam Khomeini Rd, Zahara Nagar, Banjara Hills, Hyderabad, Telangana 500034, India
The Golkonda Resort, Gandipet, Telangana 500075, India
Terrace, Vimbri Boulevard, Road No 4, Green Valley, Banjara Hills, Hyderabad, Telangana 500034, India
Every city has its food clichés — and the gap between the tourist-trail restaurant and the place where chefs actually eat is wide. We've kept this list to the latter: restaurants we'd book for a birthday, recommend to a vegetarian guest, or send a client to between meetings.
Top restaurants in Hyderabad take reservations 2–4 weeks ahead for prime weekend slots. Lunch is almost always easier than dinner. Most kitchens close between 3 PM and 7 PM; the late-night exceptions are noted below.
Vegetarian and Jain options are widely available across Indian and pan-Asian menus in Hyderabad; vegan menus are reliable at modern places, less so at legacy restaurants. Allergens — gluten, nuts, shellfish — are best flagged at reservation time, not on arrival.
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