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Breweries · Chennai
Chennai craft beer — microbreweries, tap rooms and the houses with their own taps
Chennai microbreweries hand-picked for the beer first, the food second, the atmosphere third. The list covers proper craft-brewed-on-premises operations, not just bars with international beer on tap.
Ratings & reviews via Google
146, Dr Radha Krishnan Salai, Mylapore, Chennai, Tamil Nadu 600004, India
37, Red Cross Rd, opposite REDCROSS SOCIETY, Egmore, Chennai, Tamil Nadu 600008, India
Kences Inn, 50, N Boag Rd, T. Nagar, Chennai, Tamil Nadu 600017, India
EVR Lane, No.149, Poonamallee High Rd, New Bupathy Nagar, Kilpauk, Chennai, Tamil Nadu 600010, India
Anna Salai, Near US Embassy, 601, Uthamar Gandhi Rd, Gangai Karai Puram, T. Nagar, Chennai, Tamil Nadu 600006, India
Somerset Greenways, 94, Sathyadev Ave, MRC Nagar, Raja Annamalaipuram, Chennai, Tamil Nadu 600028, India
3 rd floor 35, Anna Salai Muthu Mariamman Kovil Street, junction, above Westside, Heritage Town, Puducherry, 605001, India
No.149, Poonamallee High Road, (E.V.R Lane) Kilpauk, Chennai-600 010, India., New Bupathy Nagar, Chetpet, Chennai, Tamil Nadu 600010, India
3rd Floor, New No-73, AG Block 4th Avenue, 7th Main Rd, AG Block, Shanthi Colony, Anna Nagar, Chennai, Tamil Nadu 600040, India
no 50, 150, Kodambakkam High Rd, Tirumurthy Nagar, Nungambakkam, Chennai, Tamil Nadu 600034, India
Chennai has a small but serious microbrewery culture — proper brewers, in-house beers, small-batch experimentation. The list below is filtered to operations brewing on premises (not just selling craft beer from elsewhere) with at least 4–6 house beers on tap at any time.
Most Chennai breweries offer tasting flights of 4 beers (typically ₹350–₹500) — the right starting point. Food is usually pub-style with attempts at beer pairings (some more credible than others). The list below flags the ones where the kitchen actually matches the beer.
Weekday evenings 6–10 PM are the brewer's-favourite hours — quieter, taproom often staffed by the brewer who'll talk you through the beers. Weekend afternoons fill up with larger groups; brewer access is minimal. Most have weekly new-tap days — ask when you book.
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