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Restaurants · Bangalore
Where to eat in Bangalore — from market lunches to tasting menus
Bangalore's eating-out scene, edited. Sit-down restaurants worth crossing the city for: regional kitchens, modern Indian, the legacy continental rooms, and the chef-led places opening this year. Long lunches and table-for-two dinners alike.
Ratings & reviews via Google
Deena Complex, Brigade Rd, opp. MC Donald, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560025, India
607, 15th Cross, Outer Ring Rd, 1st Phase, J. P. Nagar, Bengaluru, Karnataka 560078, India
JW Marriott Bengaluru, 24, 1, Vittal Mallya Rd, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001, India
Ground Floor, NO.86, SPENCER'S TOWERS, Mahatma Gandhi Rd, Haridevpur, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001, India
Vivanta, 66, Residency Rd, Srinivas Nagar, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560025, India
101, Railway Parallel Rd, Kumarapark West, Seshadripuram, Bengaluru, Karnataka 560020, India
3rd Floor, 222, Vittal Mallya Rd, KG Halli, D' Souza Layout, Ashok Nagar, Bengaluru, Karnataka 560001, India
Survey No:67, Mohan, Raju Layout, Bagalur, Sathnur Village, Bengaluru, Karnataka 562149, India
1, Residency Rd, Ashok Nagar, Bengaluru, Karnataka 560025, India
60, 10th main, 38th cross, 5th block, 560041, nagar, 4th Block, 5th Block, Jayanagar, Bengaluru, Karnataka 560041, India
Every city has its food clichés — and the gap between the tourist-trail restaurant and the place where chefs actually eat is wide. We've kept this list to the latter: restaurants we'd book for a birthday, recommend to a vegetarian guest, or send a client to between meetings.
Top restaurants in Bangalore take reservations 2–4 weeks ahead for prime weekend slots. Lunch is almost always easier than dinner. Most kitchens close between 3 PM and 7 PM; the late-night exceptions are noted below.
Vegetarian and Jain options are widely available across Indian and pan-Asian menus in Bangalore; vegan menus are reliable at modern places, less so at legacy restaurants. Allergens — gluten, nuts, shellfish — are best flagged at reservation time, not on arrival.
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