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Are you in Volos city (Greece) and you interesting in culinary experiences?
Learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven.
A unique farm-to-table and hands-on food experience in Pelion
Visiting Volos?
Hand-picked, verified serviced apartments — concierge always included.