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Three-hour hands-on class in Durga's kitchen — learn to cook Rajasthani vegetarian and non-vegetarian dishes in a personal setting.
Join Durga for a three-hour cooking class set in her Udaipur kitchen. In a friendly and personal atmosphere, you'll learn to prepare traditional Rajasthani dishes, both vegetarian and non-vegetarian. The class covers various recipes and cooking techniques that you can recreate back home.
Expect a mix of practical instruction and a warm, welcoming environment. Bring your appetite for learning, and be prepared to delve into the flavours of Rajasthan. An apron is advisable to wear, as you will get hands-on in the cooking experience.
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