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Revenue managementDynamic pricingChannel managementOTA managementBooking.com managementListing optimizationVacation rental marketingFood & drink · Tilcara
Tilcara on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.
1I am a cook from the North of Argentina, I am a professional cook but fundamentally I am a traditional cook. I come from many generations of Argentine women cooks, I learned since I was a child all my culture and my tradition and my traditions from my gaucho family. I am passionate about my culture and my Argentine cuisine, I also work actively in safeguarding Argentine gastronomic culture, so I will be happy to share all these stories and experiences with you.
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