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Druze culinary tour in the Western Galilee

5.0· 6 reviewsFrom INR 53703
Druze culinary tour in the Western Galilee — Food & drink things to do in Tiberias

Half-day tour exploring Druze traditions through local cuisine in the Galilee, including a hands-on cooking experience.

A unique opportunity to delve into the culinary traditions of the Druze community in the Western Galilee. This tour provides insights into Druze beliefs and lifestyles through the preparation and tasting of traditional dishes. The tour offers a hands-on experience, allowing participants to engage with local customs and flavors.

It is a half-day experience that invites participants to connect with the Druze culture in an authentic way. As you explore the local cuisine, take note of the community’s hospitality and deep-rooted traditions. Wear comfortable attire suitable for a cooking environment.

FAQ

Good to know

What's included in this experience?+
• samples • meal • guided service
What's NOT included?+
• Pickup from your hotel • Drop-off at your hotel • Tips • Transportation to and from attractions
What should I know before booking?+
• Infants and young children are permitted to use a pram or stroller • Appropriate for individuals of all fitness levels • A vegetarian meal option can be provided; please inform when booking if needed • Please communicate any dietary restrictions at the time of booking • Alcohol will not be available during this tour, in accordance with Druze customs
What's the cancellation policy?+
To receive a full refund, cancellations must be made at least 24 hours prior to the scheduled departure.
What's the itinerary?+
• The tour begins with coffee, reflecting the custom in the Middle East, at Anil coffee roaster, where participants will learn about and sample middle eastern coffee, typically flavored with cardamom. • Next, in Taka, there will be a visit to a local flour and bulgur wheat mill, a spice shop, and a store that offers all the necessary ingredients for Galilean cuisine. • Following this, guests will enjoy a home-cooked meal with a Druze family. • The tour concludes with a tasting of some of the finest sweets from the North, including Knaffeh, Fatayer, and Baklava. If unfamiliar with these treats, participants will learn about them during the tour.

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