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Food & drink · Saint-Remy-de-Provence

Top 2 food & drink things to do in Saint-Remy-de-Provence

Saint-Remy-de-Provence on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.

  1. Vineyard of the Alpilles by bike, Saint-Remy-de-Provence1

    1. Vineyard of the Alpilles by bike

    5.0· 11 reviews

    Embark on a Journey through the Beautiful Landscapes of the Alpilles with Our Bike Rides, Starting from Saint-Rémy-de-Provence Explore this authentic region, nestled between mountains, olive groves, and picturesque villages, while enjoying high-quality local wines during a tasting at a renowned vineyard. Wine Tasting in a Vineyard in the Alpilles After a pleasant bike ride, immerse yourself in the world of Provençal wine with a tasting of local wines. Visit one of our partner vineyards (Château Romanin, Mas de la Dame, Mas St Berthe) in the heart of the Alpilles and let an expert guide you to discover the region's flavors through typical wines produced on-site. Routes for All Levels Whether you're an experienced cyclist or a beginner, our routes are designed for you. Ride at your own pace through the spectacular landscapes of the Alpilles while enjoying this unique experience combining nature, culture, and wine tasting.

  2. Cooking with Agnes, Saint-Remy-de-Provence2

    2. Cooking with Agnes

    5.0· 2 reviews· 3 hours

    We'll cook together recipes that have been passed down through generations of my Provençal family. My mother, my grandmothers, and also my father and grandfathers each had their favorite ones. It's a simple, hearty cuisine based on quality seasonal and local products from producers who have often become friends. We can add a visit to the St. Rémy market on Wed or Saturday mornings, choose our products, and meet the producers. Other markets I enjoy are Fontvieille on monday, Maussane on thursday and Eygalières on friday? 3 Cities 20 min drive through the Alpilles. As a farmer, I grow almonds and Provençal herbs (rosemary, thyme, savory, and oregano), and we'll use my almonds and pick the Provençal herbs for the preparation. Most of these recipies can be adapted to egetarian, Vegan and lactose intolerant Talking Provence culture, history, people and interact with customers is one of the reason I decided to open my kitchen to prepare and share our lunch or diner. let yourself be tempted

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