11. The Carrières de Lumières by e-bike
5.0· 19 reviewsEmbark on a Journey to Discover the Stunning Landscapes of the Alpilles with Our Bike Rides, Starting from Saint-Rémy-de-Provence Enjoy a unique adventure exploring this Provençal region before visiting the famous Carrières de Lumières, an unmissable site for an artistic immersion in the former stone quarries. A Cultural and Natural Experience Our bike rides take you through the spectacular panoramas of the Alpilles, between picturesque villages, olive groves, and mountains. After your ride, enjoy a fascinating cultural experience with entry to the Carrières de Lumières, where grand artistic projections will transport you to the heart of art and history. Routes for All Levels Whether you're a beginner or an experienced cyclist, our routes are designed for all levels. Ride at your own pace while enjoying the breathtaking landscapes of the region, before immersing yourself in an exceptional visual and auditory experience at the Carrières de Lumières.
22. Atelier transformation Almonds Nougat by a producer
5.0· 3 reviews· 2 hoursWe will visit the almond orchard before starting the activity of making Nougat. The cultivation is organic and environmentally friendly. We welcome hives on the orchard. We have installed bird boxes and bats that allow the development of biodiversity. And more than anything I want to share my Provencal culture in everything I care about: gastronomy, the cultural and historical heritage linked to local agriculture, its impact on landscapes, etc.
33. Cooking with Agnes
5.0· 2 reviews· 3 hoursWe'll cook together recipes that have been passed down through generations of my Provençal family. My mother, my grandmothers, and also my father and grandfathers each had their favorite ones. It's a simple, hearty cuisine based on quality seasonal and local products from producers who have often become friends. We can add a visit to the St. Rémy market on Wed or Saturday mornings, choose our products, and meet the producers. Other markets I enjoy are Fontvieille on monday, Maussane on thursday and Eygalières on friday? 3 Cities 20 min drive through the Alpilles. As a farmer, I grow almonds and Provençal herbs (rosemary, thyme, savory, and oregano), and we'll use my almonds and pick the Provençal herbs for the preparation. Most of these recipies can be adapted to egetarian, Vegan and lactose intolerant Talking Provence culture, history, people and interact with customers is one of the reason I decided to open my kitchen to prepare and share our lunch or diner. let yourself be tempted
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