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Ostuni on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.
1This experience offers a genuine and traditional introduction to Apulian cuisine in a warm family atmosphere. Unlike standard tourist cooking classes, guests will learn authentic handmade pasta techniques directly inspired by local traditions while enjoying a relaxed countryside setting near Ostuni.
2A walk through history, culture and food near the center of Ostuni.Discover thanks to our Ostuni guide the secret glimpses of the city ending the tour with a tasting of Apulian products in a charming garden overlooking the historic center and the sea.
3You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
4Explore fantastic scenery and appreciate centuries-old traditions that have remained largely unchanged. Visit Castel del Monte and Trani and enjoy award winning wines with an optional delicious lunch.
5Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
6Visit of a traditional farm dating back to 1800, where, from 5 generation, different kind of cheese have been produced from the milk milked by its own grazing cows. It is possible to see the whole production process, from the manual milking of the “Frisona” cows to the cheese tasting. Our guests can also enjoy themselves : following the instructions of the Master Cheese Maker they can try to make mozzarella and fresh cheeses such as giuncata or primosale. Final tasting of fresh and seasoned cheeses with the honey produced in the farm and bread baked in a wood oven , with a good glass of local wine.
7We bring to your accommodation/holiday home one of the most important culinary traditions of Pugliese cuisine: HANDMADE PASTA. This experience will not only allow you to carry in your luggage back home the satisfaction of having been part of the preparation of 3 types of pasta with your own hands, but also to have learned techniques and tricks that you can put into practice to delight your family and friends on their way home. The experience includes the preparation of 3 types of fresh pasta: Orecchiette, Tagliatelle and a stuffed egg pasta, but the experience does not end here, for each type of pasta we will prepare a sauce/dressing for an explosion of flavor. At the end, all seated, to taste the prepared dishes, accompanied by a starter that our local chef will offer us.
8You can join with your own e-bike at no extra cost, or reserve an e-bike ready on site for €45, payable locally. The local products tasting is optional and paid on site (€14). Unless you communicate otherwise when booking, e-bikes and the tasting will be considered reserved for all participants. For children’s e-bikes, child tandems and child seats, please check “Included/Excluded”. Ride from Ostuni into its countryside on an easy e-bike route through centuries-old olive groves and authentic rural landscapes. You’ll discover curiosities about olive trees and the key steps behind extra virgin olive oil, from tree care to pressing. A local escort manages the route, stops and assistance, keeping a relaxed pace. You’ll stop at a countryside home surrounded by olive trees, where you can enjoy local products. The experience also includes a scenic 2 km hill walk. On the way back, you’ll pass through the historic center of the “White City”. Comfortable closed-toe shoes are recommended.
9A slow and pleasant journey aboard our Tuk Tuks along the path of the ancient Romans, along the Via Traiana. The experience will be a real historical re-enactment starting from the medieval village - where its history will be briefly explained - and will then extend towards the farms where the millenary olive trees of Puglia are present. You will have the opportunity to learn about the history of planting and the origin of the milling techniques, explained by our drivers. Upon returning, we will stop at the sales point of a farm to have a free tasting of extra virgin olive oil.
10Live an authentic experience in one of the few wineries involved in the relaunch of the Ostuni DOC, an ancient variety almost forgotten. In a place in the Valle d'Itra that is not only a winery but a symbol of authenticity, you will discover the values of the territory through a tour between environmental sustainability and innovation. All the products in the tasting come from nearby farms. The experience is aimed at an adult audience.
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