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Dali on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.
1The length and the itinerary of the tour can be adjusted upon request. For extended sustainable tours in different regions of Yunnan, feel free to get in touch with us.On our tours, our guide will share with you our plastic-free lifestyle. We will help you to refuse all single-use plastic disposables from all venues we visit and provide you with a reusable food container, chopsticks, a spoon, and a reusable water bottle, etc. It’s our mission to encourage and take people to places which they wouldn’t have found on their own. We provide cultural immersion tours, that help people have an in-depth Yunnan experience whilst promoting local sustainable businesses and traditions, keeping the local communities prosperous and alive!
2Private tour of Shangri-La over two days, featuring Upper Tiger Leaping Gorge and Tibetan culture, starting and ending in Lijiang.
3Four hours on foot — explore Dali's ancient streets and markets while sampling local Yunnan snacks at three different stops.
4Three days exploring Dali — Ancient City, Cangshan Mountain, Three Pagodas, Erhai, local markets, with pick-up and drop-off at Dali airport or train station.
5Full-day private tour — visit Xizhou Ancient Town, local market, horse cabin ride to Erhai Lake, and enjoy Bai cuisine.
6Eight hours, private van, English-speaking guide — visit Xizhou old town, enjoy a two-hour Erhai Lake cruise, and see the historical Three Pagodas of Dali.
“Exploring Dali with Linda as my guide was a wonderful experience. I appreciated the opportunity to go at my own pace and adjust to the ongoing COVID-related policies. I highly recommend this tour.”— taclyde
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