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Jinghong on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.
1Your adventure begins with a comfortable pick-up from your hotel in Jinghong. Sit back and enjoy a scenic drive through Yunnan’s lush landscapes as we head to one of its renowned Pu’er tea plantations. Upon arrival, immerse yourself in the calm beauty of the tea fields during a guided tour where you’ll learn about the long history and cultural importance of Pu’er tea. Try your hand at traditional tea picking, guided by a local expert. We then visit a nearby tea farm to discover how the leaves are withered, rolled, and dried. Watch skilled artisans at work and gain unique insights into the craft that transforms fresh leaves into Pu’er tea’s rich aroma. Enjoy a tasting session of freshly processed tea and learn about its distinct varieties and brewing methods. The day concludes with a delicious lunch of local Dai specialties before your drive back to Jinghong or Pu’er.
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