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Wildlife, forests, gardens, and the green pockets of Alberobello & Locorotondo that make it bearable in monsoon and beautiful by November. Day trips and short drives where the landscape is the point.
1Take part in a truffle hunt in Valle d'Itria or in the Alta Murgia Park with a truffle hunter and his infallible dogs Experience the thrill of extracting the truffle with your own hands and take home your loot. Enjoy an aperitif with typical Apulian truffle products directly in the woods. The truffle hunters will guide you in the search, explaining the secrets of this ancient practice and the different types of truffles. Tasting: The experience ends with the tasting of fresh truffles, combined with typical local products.
2The tour starts from the Portavecchia promenade in Monopoli, riding a mountain bike, to the plain of centuries-old olive trees, where you can admire wonderful olive trees and discover the secrets about the production of extra virgin olive oil. It will be a journey through time, crossing fortified farms, an ancient underground oil mill with a real oil museum, as well as rock churches with medieval frescoes. An emotional journey that will allow you to discover authentic places in this corner of Puglia, along country roads and ancient tracts. A relaxing ride in nature, in the shade of centuries-old olive trees, carob trees, almond trees, figs and prickly pears, along secondary roads and old clay paths lined with dry stone walls. The tour ends with a tasting of typical Apulian products and sensory analysis of different types of Apulian extra virgin olive oil.
3Enjoy an exclusive tour of our vineyards and winery, accompanied by tastings of our estate's wines and products. After the guided tour, you'll taste four wines from our cellar paired with delicious local products: 1. "Minutolo" (white) served with semolina bread bruschetta topped with garden tomatoes and extra virgin olive oil, and Primosale cheese, accompanied by Minutolo jelly. 2. '"Aurora primitivo rosè" paired with fresh Mozzarella and 'Poverella' Zucchini - sun-dried with mint and EVO oil. 3. "Cabernet Sauvignon" (red) with salami and fresh Canestrato cheese with quince jam. 4. "Primitivo" (red) matched with Caciocavallo cheese, protected by DOP status, served with cherry honey, and Capocollo also with DOP status. Feel the warmth of Italian hospitality by connecting with local people. You'll come away with happy memories, new friends, and a deeper understanding of your destination, as you taste the typical dishes that real Italians taste every day.
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