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Two-hour workshop in Ubeda focused on tasting local olive oils and understanding their production processes.
This two-hour tasting workshop in Ubeda introduces you to the nuances of local olive oils, which are integral to the region's identity. Participants will engage with different varieties of oil, learning to identify their unique flavours and aromas.
The session includes insights into the production process, from the harvest of the olives to the bottling of the oil. Suitable for both novices and enthusiasts, you'll develop a deeper appreciation for this staple of Mediterranean cuisine. Dress comfortably to enjoy a sensory experience, and be prepared to take notes on the distinct flavours you encounter.
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