Pasta making class at a brewery in Tulsa

This two-hour pasta-making class takes place in a lively brewery setting in Tulsa, guided by Chef Gregory. Start by learning to make fresh tagliatelle from flour, eggs, and olive oil, mastering the techniques for kneading and cutting the dough to achieve the right texture and shape.

After crafting your pasta, prepare a classic burro nocciola sauce by browning butter and adding sage and garlic for depth of flavour. Once everything is combined, you’ll enjoy your handmade pasta fresh from the pan. This class provides an engaging culinary experience with a focus on collaboration and creativity.