Handmade dumpling-making class at a Tulsa brewery

This two-hour cooking class takes place in a lively Tulsa brewery, where you’ll learn to make handmade dumplings from scratch. Under the guidance of Chef Gregory, the session begins with preparing a flavorful vegetable filling using fresh ingredients like carrots, cabbage, ginger, and garlic. Following this, you’ll practice traditional folding and sealing techniques to shape your dumplings effectively.

The class culminates in creating a bright dipping sauce featuring black vinegar and mirin. By the end, you’ll walk away with your own handmade dumplings ready to enjoy, plus skills to replicate the dish at home. Come with an appetite and prepare for an engaging, culinary experience in a unique setting.