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Restaurants · Thiruvananthapuram
Where to eat in Thiruvananthapuram — from market lunches to tasting menus
Thiruvananthapuram's eating-out scene, edited. Sit-down restaurants worth crossing the city for: regional kitchens, modern Indian, the legacy continental rooms, and the chef-led places opening this year. Long lunches and table-for-two dinners alike.
Ratings & reviews via Google
No-120 Palayam Airport Road Near, MUTHOOT SKY CHEF, Perunthanni, Vallakkadavu, Thiruvananthapuram, Kerala 695008, India
5,OPPO, TC 2, South Indian Bank, 44, Ulloor Brg, Kesavadasapuram, Thiruvananthapuram, Kerala 695004, India
All India Radio Rd, opposite La posh, Cotton Hill, Vazhuthacaud, Thiruvananthapuram, Kerala 695014, India
Hycinth Hotels, Manorama Office, Manorama Rd, near Malayala Manorama, Aristo, Thampanoor, Thiruvananthapuram, Kerala 695001, India
A 23, Jawahar Nagar, Sasthamangalam, Thiruvananthapuram, Kerala 695003, India
Oruvathilkotta, Aakkulam, Thiruvananthapuram, Kerala 695029, India
JUST AFTER UNDERPASS, Bakery Flyover, Nandavanam, Palayam, Thiruvananthapuram, Kerala 695033, India
SFS Cyber Palms Rd, near Nexa Motors, Karimanal, Kochuveli, Thiruvananthapuram, Kerala 695583, India
opp. MLA Hostel, University of Kerala Senate House Campus, Palayam, Thiruvananthapuram, Kerala 695034, India
Trivandrum Bakery Palayam Rd, Housing Board, Thycaud, Thiruvananthapuram, Kerala 695001, India
Every city has its food clichés — and the gap between the tourist-trail restaurant and the place where chefs actually eat is wide. We've kept this list to the latter: restaurants we'd book for a birthday, recommend to a vegetarian guest, or send a client to between meetings.
Top restaurants in Thiruvananthapuram take reservations 2–4 weeks ahead for prime weekend slots. Lunch is almost always easier than dinner. Most kitchens close between 3 PM and 7 PM; the late-night exceptions are noted below.
Vegetarian and Jain options are widely available across Indian and pan-Asian menus in Thiruvananthapuram; vegan menus are reliable at modern places, less so at legacy restaurants. Allergens — gluten, nuts, shellfish — are best flagged at reservation time, not on arrival.
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