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Two hours in Talpe — learn traditional Sri Lankan recipes from a chef with over 20 years of experience in the industry.
Join Suranga for a two-hour cooking class in Talpe that immerses you in the rich culinary culture of Sri Lanka. With over 20 years in the hotel industry, Suranga shares his secrets and techniques for preparing traditional dishes.
The class offers hands-on experience, where you'll learn how to use local ingredients and spices to create authentic flavours. This is an ideal opportunity for food enthusiasts looking to deepen their culinary skills while gaining insight into Sri Lankan culture. Remember to wear comfortable clothing, as you'll be actively involved in the cooking process.
Reviews
I had previously enjoyed Suranga's cooking at the hotel where he is employed, so I arranged a cooking class with him. He picked me up from the hotel, and we visited local markets to select fresh ingredients before returning to his kitchen. His family was warm and welcoming as we prepared and cooked delicious dishes together for about an hour, then enjoyed the meal in Suranga's beautiful garden. This experience was the highlight of my trip to Sri Lanka and one of the best cooking courses I've taken. Suranga stays in touch and even sends me recipes from time to time. I highly recommend this experience.
Suranga's cooking class, which we chose based on a recommendation, turned out to be one of the best and most distinctive experiences we had in Sri Lanka. Held at his home, Suranga and his family were incredibly welcoming. We gained valuable insights into local ingredients and cooking techniques, culminating in a wonderful meal. If you're near Thalpe, reaching out to Suranga is a must.
Reviews are paraphrased traveller feedback sourced from Viator. Original ratings and sentiment preserved.
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