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Two hours in a historic temple — make your own onigiri and miso soup using local Hida ingredients, vegan-friendly.
Engage in a hands-on culinary experience at a historic Buddhist temple in Takayama. Over two hours, you will create your own onigiri, experimenting with a variety of fillings and flavours, and learn to make miso soup from scratch using the local Hida miso. This setting provides a serene atmosphere, enhancing your connection to Japanese culture through food.
This vegan-friendly activity invites everyone to take part in traditional Japanese cooking. Just bring an open mind and a willingness to learn. The tranquil ambiance of the temple offers a unique backdrop for this hands-on experience, allowing for reflection and appreciation of the rich culinary heritage.
Reviews
The cooking workshop did not meet my expectations. The chef's limited English resulted in brief and inadequate explanations. Although we had a quick look at the temple, the overview was lacking, making it feel unimportant. In the workshop, while the description promised that we would make miso soup, the chef did most of the work and offered minimal instruction. We learned a little about the ingredients but did not make the miso ourselves. Next, we prepared onigiri, but again, the explanation was short and lacking depth. After a brief demonstration, we could make one onigiri, which was enjoyable but not particularly memorable. Though it was suggested to make another, the instruction was misinterpreted due to the chef’s poor English, leading her to conclude the workshop prematurely. For €22, I anticipated a more comprehensive explanation of miso and onigiri, but it felt rushed, and the experience was not worth the cost.
It was an excellent experience. After dining in Japan, you gain insight into the fundamentals of the cuisine. The location is stunning, from the temple to the kitchen. The session was enjoyable, and the instructor was very kind.
The atmosphere was delightful in a Buddhist temple. The instructor communicated clearly and provided insights into the culture, particularly regarding Miso Soup and rice balls. Her English was exceptional, and she was very supportive of all participants.
We had a wonderfully entertaining experience with tasty food. Our two-and-a-half-year-old really enjoyed it! The instructor spoke very fluently, and the kitchen was lovely.
The cooking experience in Takayama was enjoyable. Our instructor was friendly, young, and easy to connect with. It was the ideal way to have lunch, as she explained the preparation process and engaged us with insights about the ingredients. It felt just right after a morning of tours, without being too strenuous.
The experience was truly enjoyable. Our chef and guide had impeccable English and offered great insights into the food and its origins, which we found valuable. The miso soup was outstanding, with the ingredients thoroughly explained, though it was prepared solely by our chef. We also made our own rice balls, which turned out well.
The host was extremely friendly and communicated in perfect English. I would suggest this experience to anyone looking for a refreshing change from merely visiting shrines all day.
I really enjoyed the experience. The instructor was a good person and conveyed the lessons about customs and traditions well. However, it seemed like he didn't want to teach, as we sensed some frustration despite our efforts to connect. Overall, it was a fantastic experience, and my kids, aged 12 and 9, absolutely loved it.
Tama, our host, provided a fantastic explanation of how to create the perfect miso soup. The onigiri was also outstanding. I highly recommend this experience, especially with the beautiful temple setting as an added bonus.
Making onigiri and miso soup with the skilled Kazuki was a fantastic experience. He provided great insights into Japanese food culture and the role of Buddhism in food preparation and consumption. This is a must-do activity when in Takayama.
Reviews are paraphrased traveller feedback sourced from Viator. Original ratings and sentiment preserved.
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