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Revenue managementDynamic pricingChannel managementOTA managementBooking.com managementListing optimizationVacation rental marketingTwo-hour hands-on workshop in a Buddhist temple — learn to make traditional mochi from steamed glutinous rice, with toppings such as kinako and sweet red bean paste.
This two-hour workshop takes place in a serene Buddhist temple in Takayama, where you'll learn to make mochi from steamed glutinous rice. Guided by a local host, you will use traditional tools to pound the rice and shape it into chewy treats, accompanied by toppings like kinako and sweet red bean paste.
The workshop emphasizes community and culinary heritage, providing an engaging opportunity to connect with Japanese traditions. It’s advisable to wear comfortable clothing, as the hands-on nature of the activity involves physical work. Expect to leave with not only your handmade mochi but also cherished memories.
Reviews
I had a great time learning about Japanese culture, language, and how to make Mochi. The instructor made the class enjoyable and entertaining. I would highly recommend this experience.
This was an amazing experience. Our guide, a master at making mochi, showed us the entire process. I highly recommend this course if you are a fan of mochi and want a unique experience. Thank you for everything.
Kazuki provided an excellent experience. He guided us through the process of making mochi and shared insights on its history and significance within Japanese culture. I would highly recommend this activity.
I had an amazing time! Kazuki-san was a fantastic instructor who shared the history of mochi and the cultural significance of meals. He provided clear instructions on making the most delicious mochi I've ever tasted!
I had an amazing time with this experience. It was wonderful to participate in an active temple. The instructor was excellent, especially with the kids, motivating them to get involved. I highly recommend it!
We had a wonderful experience. We gained insights into Buddhism and the history of mochi, and even had the chance to be actively involved in the entire process. It was both enjoyable and tasty.
This was an extraordinary and one-of-a-kind experience. After taking a previous cooking class with Kazuki, I felt compelled to try this one too, and it was fascinating to learn about the traditional process of making mochi. Enjoying the delicious mochi after all the hard work was a treat. This activity was the highlight of my visit to Takayama and is a must for anyone interested in gaining a deeper understanding of Japanese food culture and Buddhism while tasting some wonderful food.
The experience was exceptional, with a fantastic host and truly delicious mochi.
We really enjoyed discovering the significance of mochi in Japanese culture while also learning the process of making it. It was an enjoyable experience.
Reviews are paraphrased traveller feedback sourced from Viator. Original ratings and sentiment preserved.
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