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Sucre on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.
1A private cycling experience across the world's largest salt desert, featuring iconic sites, a lunch with a view, and a sunset toast with local wine.
“Jorge Coco was an exceptional guide who truly enhanced my trip. He prepared food, took me to stunning hidden spots, and set up my camera for Instagram photos and videos. Riding a bicycle on the salt flats was a highlight; I never imagined I could experience such joy in such a surreal setting, despite getting salt all over me. A word of advice: use plenty of sunscreen to avoid turning into a 'bacon' from sunburn. Even with my limited Spanish and his basic English, he made a great effort to explain everything, showing his thoughtfulness in many small ways. If you want a memorable adventure, I highly recommend this personalized guide trip. I rate this tour very highly.”— Passenger65300119336
2Approximately six hours with a private guide — explore Sucre’s historic sites, enjoy local cuisine, and visit Cretaceous Park in the afternoon.
“We enjoyed an excellent and informative tour led by Neli. It began with a panoramic view of the city where we learned about its history. We visited numerous city landmarks, including Bolívar Park and Plaza 25 de Mayo. The standout moment was at Parque Cretacico, where we saw dinosaur footprints. The tour concluded with a delightful lunch. We gained a lot of valuable insights about Sucre and Bolivia to kick off our trip. Neli was both knowledgeable and friendly.”— Shara_K
3Two hours of hands-on cooking — learn to prepare a traditional Bolivian dish and craft cocktails using local ingredients at La Boca del Sapo.
“I had an excellent experience. Since I was the only participant in the class, it turned into a private lesson. The chef kindly honored my reservation. I really enjoyed the two-course meal and cocktail.”— Spotproducer
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