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Revenue managementDynamic pricingChannel managementOTA managementBooking.com managementListing optimizationVacation rental marketingThree-hour hands-on class for small groups — prepare spicy edamame, California rolls, spicy tuna rolls, and nigiri with guidance from an experienced sushi chef.
This three-hour sushi-making workshop in San Jose allows participants to engage directly with an expert sushi chef. The class is limited to a small group, providing an intimate setting to learn the fundamentals of crafting seafood sushi.
You'll prepare a complete menu that includes spicy sesame edamame, California rolls with real crab, spicy tuna rolls, and nigiri featuring shrimp, tuna, or eel depending on market availability. The session covers essential techniques, including knife skills, rice preparation, and plating, ensuring you leave with practical knowledge for making sushi at home.
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Reviews
We thoroughly enjoyed our experience making sushi from scratch. The chef made everything feel easy and enjoyable, guiding us from the spicy sesame edamame to shaping nigiri and rolling seafood maki with crab, shrimp, and spicy tuna. By the end of the class, we felt confident enough to make our own sushi at home, plus we had a great time. Now we just need a sushi kit.
We thoroughly enjoyed the experience! Our chef welcomed us into her kitchen, had all the ingredients prepared, and created a lovely setup. With eight participants, the class was much more enjoyable. It was truly a wonderful time.
Reviews are paraphrased traveller feedback sourced from Viator. Original ratings and sentiment preserved.
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