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Three-hour hands-on cooking class at a home in Pleasanton — create three dishes using local ingredients, with optional Saturday market tour for fresh produce.
This three-hour cooking class takes place in a welcoming home in Pleasanton, just outside San Francisco. It begins with a refreshing welcome drink, and from there, you'll dive into preparing three distinct Indian dishes, using seasonal produce that highlights local Californian flavours. Ingredients are selected with consideration of dietary preferences, allowing for a personalized culinary experience.
On Saturdays, an optional market tour adds depth to the experience. For those interested, you’ll stroll through nearby stalls with your host Smruti, exploring the vibrant selection of local produce, cheeses, and other ingredients that will feed into your meal preparation. Dress comfortably and come ready to engage with the aromas and techniques of Indian cooking.
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