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Salzburg on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.
1Experience hands-on cooking of Austrians' most popular dessert. During your lesson, you will be given the opportunity to cook on your own while being carefully guided by an experienced chef. This small-group class is an extremely fun and relaxed environment.
2Experience hands-on cooking of Austrians most popular dishes such as Apple Strudel, Salzburger Nockerl and Speck Dumpling. In the lessons you will be given the opportunity to cook on your own while being carefully guided by an experienced chef. The classes are in small groups in an extremely fun and relaxed environment.
3Culinary and musical delights high above the rooftops of the city! Enjoy a romantic dinner at Panorama Restaurant, located at world-famous Salzburg Fortress, followed by a Best of Mozart Concert with unforgettable panoramic views of the city and its surroundings. Individual tables at dinner in the Panorama Restaurant! Your table will be allocated according to the number of people booked, except 23.-25.12. In case of fine and suitable weather conditions, the VIP Dinner is served on the panoramic terrace. Up in the world-famous fortress, high above the city of Mozart, a place, where the archbishop welcomed his special guests, you will experience a top class classical concert. Listen to some of Mozart´s most popular works, like “A little Nightmusic”, as well as other great masters of music, performed by internationally renowned musicians. During Advent and Christmas time you also listen to traditional Salzburg Advent and Christmas music. Cat. 1 & 2 "Salzburger Nockerl" (31.1.-31.3.)
4Combine a VIP-/Dinner & Best of Mozart Fortress Concert with a popular boat trip on the Salzach & discover Salzburg from its most beautiful angle. After the boat trip, you have an exquisite dinner in the Panorama Restaurant at the Fortress Hohensalzburg. This unique evening concludes with a concert in the most magnificent chambers. Classic Dinner: • Mini bread rolls with 2 different spreads • Consommé of beef with semolina dumpling • Filled turkey roulade supreme with truffle mashed potatoes & fruity sauce • Mozart dessert VIP Dinner: • Mini bread rolls with 2 different spreads • White wine soup with roasted Marcona almonds • Braised veal "Tafelspitz" from local grass-fed veal with port wine sauce on potato gratin & creamy spinach OR • Salzburger trout fillet „Müllerin Art“ with parsley potatoes • Fluffy egg soufflé with vanilla cream & berries Vegetarian/vegan/allergy needs, please express this request directly to the service staff in the evening. Menus subject to changes!
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