South Indian dinner and cooking class with a local family in Pondicherry

• A meal at a resident's home (beverages not included) • Two bottles of mineral water for each participant • English-speaking local interpreter • Transportation in a private air-conditioned vehicle • Pick-up and drop-off at the hotel

• Extra food or beverages, unless indicated • Tips (optional)

• Infants must be seated on an adult's lap. • Not advisable for individuals with spinal injuries. • Not suitable for those who are pregnant. • Not recommended for individuals with poor cardiovascular health. • A moderate level of physical fitness is required for travelers. • The adult rate applies to all participants, with a minimum of three paying customers. • Confirmation will be sent within 48 hours after booking. • Available only on Wednesdays and Thursdays.

To receive a full refund, cancellation must occur at least 24 hours prior to the scheduled departure.

Pickup is available from your hotel in Pondicherry.

• Cuisine (3 hours) You will be collected from your accommodation and taken to the residence of your host. The cooking session will be overseen by the hostess. Although this is not a professional cooking class, you will gain valuable insights into South Indian cuisine due to the engaging and friendly atmosphere of the session. This activity also offers an opportunity to visit a local home and learn about the everyday life in the city. If you prefer not to cook and would rather observe and capture photographs (or simply chat and enjoy the food), that is perfectly acceptable. If there are specific aspects you'd like to explore, please inform us in advance, and we will verify their availability. The cooking activity lasts between 60 to 90 minutes, after which you will share the meal created alongside your hosts. At the conclusion of the tour, you will be returned to a designated point or your hotel.