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Three hours of hands-on cooking — prepare a traditional South Indian lunch with rice, main gravy, side dishes, and dessert of your choice.
This three-hour cooking class invites you to prepare a traditional South Indian lunch. You'll learn to cook a variety of rice dishes, select from a main gravy featuring veggie, fish, or chicken, and create several side dishes along with dessert. Choose from around 30 different recipes, including options for vegetarian and vegan meals.
The class is practical and engaging, designed for those wanting to try something new or refine their cooking skills. All ingredients are provided, so come ready to learn and enjoy some delicious food at the end of the session.
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