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Two hours in a local's home — learn three unique dishes of French-Creole fusion cuisine, with market tour option available for fresh ingredients.
Join a private cooking class in the home of a local family in Pondicherry, where you'll learn to prepare three distinctive dishes rooted in the region's French-Creole heritage. Spanning two hours, this hands-on experience allows you to engage directly with the culinary traditions influenced by French, Tamil, and Portuguese cuisines.
If opted, start your session with a visit to a nearby market to source fresh ingredients for your cooking. Beyond the cooking, gain insights into the history of Pondicherry, its people, and the influences that shape its unique culinary landscape.
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Visiting Pondicherry?
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