Sushi-making class with a local chef in Pittsburgh

This two-hour sushi-making class in Pittsburgh focuses on three rolls: the Philadelphia roll featuring smoked salmon and cream cheese, the California roll made with surimi and avocado, and a refreshing cucumber roll. Under the expert guidance of a local chef, you'll gain hands-on experience making perfectly seasoned sushi rice and mastering rolling techniques for tight, well-formed sushi.

Suitable for beginners, the class encourages a relaxed atmosphere where participants can ask questions without feeling judged. Enjoy a fun culinary experience that can serve as a solo outing, date night, or an activity with friends. Bring your enthusiasm and prepare to taste your creations.