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Onomichi on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.
1Explore Onomichi, an artistic coastal town known for its scenic hills and cultural charm. Begin at the Onomichi City Museum of Art, redesigned by Tadao Ando, featuring minimalist architecture and rotating exhibitions with stunning sea views. Ride the cable car to Senko-ji Temple, founded in 806, where the vivid red main hall offers panoramic views over the Seto Inland Sea. Stroll along the Literary Path and Temple Walk, visiting small temples, art galleries, and cozy cafés. Conclude at Onomichi U2, a converted waterfront warehouse with stylish shops, design boutiques, and spots for a light meal or glass of wine by the sea.
2Embark on a personalized luxury cruise along Shimanami Kaido. With arrival options like Onomichi, Sakaigahama, Omishima, or Imabari, tailor your exclusive journey for up to 11 people. The allure of Shimanami Kaido, near Onomichi city Hiroshima pref, unveils exquisite scenery featuring the beauty of the inland sea and the enchanting islands dotting its waters. Board your private charter cruiser—a haven boasting a bedroom, shower room, and Jacuzzi for your comfort. From spring to autumn, savor the essence of each season amid the unparalleled beauty of the Seto Inland Sea. Delight in a culinary extravaganza with a choice of BBQ, French cuisine, or a lavish buffet. This isn't just a cruise; it's an immersion into opulence and the breathtaking views of the Seto Inland Sea, promising unforgettable memories.
3Have You Heard of Japan’s Finest Red Vinegar, Born in Onomichi? While rice vinegar is common for sushi, traditional Edo-style sushi used red vinegar (akazu). Today, premium red vinegar is made from sake lees aged for at least three years, giving the sushi rice a subtle reddish hue with rich aroma and umami. With over 440 years of history, Onomichi Zousu crafts pure red vinegar using 100% Hiroshima-grown sake lees, gaining high acclaim. Enhancing the best seafood from across Japan with this vinegar is Sushi Yakushido, an exclusive, reservation-only sushi spot serving just eight guests per night. This ultimate sushi tour offers a rare experience: Explore why Onomichi became a vinegar hub on a guided walk. Visit a historic vinegar brewery. Savor a premium sushi course with exquisite red vinegar. A journey into the heart of Japan’s sushi tradition, right in Onomichi.
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