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Oita on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.
1Experience the Harmony of Nature and Food in Usuki, a UNESCO City of Gastronomy. With growing global interest in the cyclical relationship between nature and food, as well as a focus on sustainable food culture, Usuki City-a UNESCO Creative City of Gastronomy-has long nurtured a rich and diverse food culture that continues to thrive today. Usuki is a region dedicated to sustainable food systems, emphasizing organic cultivation, local consumption, and the creation of soil full of vitality as part of its unique “Usuki style” food cycle. This tour offers a hands-on experience where participants can enjoy Usuki’s local agricultural products and brewing culture, all while feeling the deep connection between food and nature. From learning about soil cultivation to harvesting crops and finally preparing and enjoying a meal, participants will immerse themselves in the circular Usuki style of food, gaining a deeper understanding of the interconnectedness of nature and what we eat.
2Immerse yourself in the volcanic heart of Kyushu on this exclusive private tour. You'll delve into the Aso-Kuju region, where nature's energy thrives. Feel the heat as you cook your own Onsen Tamago in the hot water heated by the geothermal source. Marvel at the stunning Nabegataki Falls and walk behind its impressive water curtain. Experience breathtaking panoramic views from Japan’s tallest pedestrian bridge, connecting with the local culture and secrets through your expert guide. Private tour offering a personalized exploration of the Aso-Kuju region Cook your own Onsen Tamago in volcanic steam vents Enjoy a geothermal-cooked Jigoku-mushi lunch (optional) Experience stunning views from Japan’s highest pedestrian bridge
3Immerse yourself in the rich cultural heritage of Japan with a 7-day Kagura dance program in Usa, Kyushu. This unique tour offers an in-depth experience of traditional Japanese dance performance for kami, allowing participants to practice and eventually perform the Buzen Iwato Kagura. Engage with local experts, explore historic sites, and enjoy locally-prepared meals, making this journey a perfect blend of education and cultural immersion. Experience the essence of Japanese spirituality and artistry in a supportive environment, connecting with the local community through food and history. - 7-day hands-on training in Kagura dance with nightly practice sessions - Guided visits to significant cultural and historical sites, including Usa Jingu Shrine - Traditional meals crafted by local chefs, focusing on authentic Japanese cuisine - Exclusive performance opportunity at a shrine, concluding the immersive experience
4This half-day English guided tour offers a rare chance to experience the authentic charm of rural Japan — something you won't find in big cities. You'll wear a traditional yukata and explore a 120-year-old Japanese house and garden, taking memorable photos along the way. At Nakatsu Castle, famous for its flowers, you'll enjoy another photo opportunity. The tour includes a visit to a traditional wagasa (Japanese umbrella) workshop, a tasting of matcha and wagashi at a long-established sweets shop, and a hands-on wagashi-making session with a skilled artisan. You'll also enjoy a Michelin-recognized soba lunch and visit to a century-old tea shop to taste premium gyokuro and a beautiful matcha parfait. This unique experience invites you to discover the beauty, flavor, and craftmanship of Japan's cultural heritage in just six and a half hours.
5Immerse yourself in the tranquil beauty of Japan's countryside with a unique shiitake mushroom tour. Over the course of three hours, visit a local family farm nestled in Oita Prefecture, Japan's leading shiitake producer. Guided by a local expert, you'll partake in the traditional method of harvesting these flavorful mushrooms directly from the log, followed by a delightful outdoor BBQ where you grill your freshly picked shiitake along with other local ingredients. This small-group tour offers a personal touch, ensuring an authentic rural experience that highlights the region's rich nature and culinary delights. - Hands-on mushroom harvesting directly from the farm - Enjoy a farm-to-table BBQ featuring your freshly picked shiitake - Experience authentic rural culture by visiting a local family farm - Small-group tour limited to 8 participants for a personalized experience
6Step back in time and explore Kitsuki, a beautifully preserved samurai town in Oita Prefecture. Kitsuki is Japan’s only “sandwich-style” castle town, with samurai homes on both hills and merchants once living below. Stroll its stone-paved slopes and quiet lanes to feel the Edo-era charm. This cultural experience includes wearing a kimono, walking through historic streets, and enjoying a tea ceremony ! Transportation is not included. Taxis or public transit from Beppu. Round-trip taxi costs are around ¥20,000–¥25,000. You’ll also visit Nakano Sake Brewery, a six-generation family brewery, to taste award-winning Chiebijin sake. Please note: This tour is partially self-guided. A local guide will join you for part of the experience, while other segments will follow a provided itinerary. This activity does not include insurance. Please ensure you have personal travel insurance for any injuries or damages. Please reservation 1 week before. Kimono rentals are not available on Wednesdays.
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