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Nishio on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.
1・A local guide living in Nishio City will accompany you in Sakushima. ・You can be away from the busy life of the city and enjoy the nature of the island, feeling the sea breeze. ・We provide you rich ingredients of Sakushima surrounded by the sea. ・You can experience traditional japanese rustic life about 100 years ago, by wood-chopping, campfire-building, cooking rice in a clay pot named Kamado ・You can make traditional japanese dishes called "Ichiju Sansai" (1 soup/3dishes) for your lunch ・After lunch, you can enjoy your relaxing time, chatting with others, having coffee/tea etc… ・In your free time, you can also join “art” walks with the guide, or simply do nothing to feel the nature.
2・Miso is an essential ingredient for Japanese people, used to make miso soup both at home and in restaurants, with each household having its own unique flavor. ・Immerse yourself in the art of making instant miso soup while engaging with a friendly local guide from Nishio City. ・Discover the secrets behind the delicious miso soup served in Japanese restaurants and learn tips to recreate it at home. ・Step into a historic miso brewery with over 150 years of tradition and uncover the craftsmanship that goes into every batch. ・Savor the unique flavors of red miso and white miso as you create your own personalized miso soup—and enjoy the satisfaction of tasting your creation. ・Gain insight into the fascinating process of miso production and explore the rich red miso culture that’s unique to the Chubu region. ・Perfect for food enthusiasts and families alike, this tour offers a delightful hands-on experience, where even kids will have fun making their own instant miso soup!
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