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Restaurants · Mumbai
Where to eat in Mumbai — from market lunches to tasting menus
Mumbai's eating-out scene, edited. Sit-down restaurants worth crossing the city for: regional kitchens, modern Indian, the legacy continental rooms, and the chef-led places opening this year. Long lunches and table-for-two dinners alike.
Ratings & reviews via Google
48th Floor, Kohinoor Square, N C. Kelkar Marg, Dadar West, Shivaji Park, Mumbai, Maharashtra 400028, India
Rose Minar, 87, Chapel Rd, Annexe, Reclamation, Bandra West, Mumbai, Maharashtra 400050, India
The Taj Mahal Palace Hotel, B K Boman Behram Marg, Apollo Bandar, Colaba, Mumbai, Maharashtra 400001, India
Unit No. 5, Godrej BKC, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051, India
Level 9M, The St. Regis, 462, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013, India
C 57, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400098, India
462, AB Nair Rd, opposite Novotel, Juhu, Mumbai, Maharashtra 400049, India
121, Ground Floor, Vidya Bhavan, opposite Sena Bhavan Dadar, Dadar West, Shivaji Park, Mumbai, Maharashtra 400028, India
Itc Maratha, International Airport, Chhatrapati Shivaji Maharaj Int'l Airport Rd, Ashok Nagar, Andheri East, Mumbai, Maharashtra 400099, India
Ground Floor, Kalapesi Trust Building, opposite Dhanraj Mahal, Apollo Bandar, Colaba, Mumbai, Maharashtra 400039, India
Every city has its food clichés — and the gap between the tourist-trail restaurant and the place where chefs actually eat is wide. We've kept this list to the latter: restaurants we'd book for a birthday, recommend to a vegetarian guest, or send a client to between meetings.
Top restaurants in Mumbai take reservations 2–4 weeks ahead for prime weekend slots. Lunch is almost always easier than dinner. Most kitchens close between 3 PM and 7 PM; the late-night exceptions are noted below.
Vegetarian and Jain options are widely available across Indian and pan-Asian menus in Mumbai; vegan menus are reliable at modern places, less so at legacy restaurants. Allergens — gluten, nuts, shellfish — are best flagged at reservation time, not on arrival.
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